Wahoo with Garlic and Orange Sauce

Ingredients

• 12 oz. Fresh Wahoo fillet
• 4 garlic clove, one branch of fresh thyme
• 3 oz. unsalted butter with a spoon of extra virgen olive oil
• 10 oz. fresh orange juice with a pinch of cornstarch
• Salt and Pepper to taste
• 1 tbsp. Chopped parsley

Directions

1. Cut the wahoo in 6 slices, seasoned with salt and pepper.
2. Chopped  the garlic clove.
3. Place the wahoo in a dip plate , add the garlic, the fresh thyme and the orange juice , let marinated for 15 minutes. 
4. In a sauce pan over medium heat pour the butter and the olive oil.
5. Place the slices of wahoo and saute each side for one minute, add the marinade and cook slowly for 3 to 4 minutes, seasoned to taste and serve immediately, sprinkle with chopped parsley.  Can be served with a Veggie Green Rice. (enlace a Veggie Green Rice)