Fresh Tuna Tartare

Ingredients

• 6 oz Fresh tuna, Sushi grade, cut in small-diced cubes
• 2 oz Ripe mango, cut in small dice cubes
• 1 oz Ripe Avocado, cut in small dice cubes
• 1 tbsp chopped cilantro
• 1/2 tsp lemon zest
• 1 tbsp fine chopped red onion
• 1 tbsp fine chopped tomato concasse
• 1 tbsp olive oil
• 1 tsp sesame oil
• splash local hot sauce
• splash lemon juice
• 1 tbsp seedless cucumber, cut in small dice
• Salt & pepper to taste
• Sesame seeds

Directions

1. Cut your sushi grade tuna into small diced cubes. It is very important to keep your tuna very well chilled.
2. Place inside a plastic bag, and on ice. Or keep refrigerated until ready to mix all the ingredients.
3. In a separate mixing bowl, mix all the other ingredients with the exception of Salt & pepper and Sesame seeds. Mix well.
4. Transfer the cubed tuna to the mixing bowl with all the aromatics and mix lightly.
5. Season with Salt & pepper to taste.
6. Present on a large plate, molded in the center or in a large martini glass. Garnish with sesame Seeds. Serve very, very chilled with a side of Taro Chips. Enjoy