Caribbean Seafood Stew

Ingredients

• 2 Whole shrimp
• 1 Lobster tail meat
• 10 Calamari rings
• 1 cup Manila clams
• 4 oz. Scallops
• 3 oz. Olive oil
• ¼ cup fresh Tomato marinara sauce
• Fresh herbs, cilantro, bay leaves, thyme
• ¼ cup fennel
• ¼ chopped leeks
• 1 cup Clam juice
• ¼ seafood stock
• Fresh garlic cut in slices
• 1 shallot roughed cut
• 1 chop tomato

Directions

1. In a hot pan add olive oil and sauté the scallops and the calamari.
2. Add fennel, leeks, shallot and garlic.
3. Cut lobster and shrimp into smaller pieces and add them to pan with half of the clam juice. 
4. Add salt and pepper to taste.
5. Lower the heat and cook slowly, add the tomato sauce, other half of clam juice, seafood stock and fresh tomatoes.
6. Adjust flavors to taste.