Marinated Wahoo, Ginger Citrus Vinaigrette

Ingredients (for 2 pers.)

• 6 oz fresh Wahoo fillet
• 1 tsp. fresh chopped ginger
• 1 lemon juice
• Salt  and pepper to taste
• 2 tsp. capers
• 2 tsp. chopped scallions
• 2 tbsp. extra virgin olive oil

Directions

1. Cut the Wahoo in 6 to 8 very thin slices.
2. In a plate squeeze half lemon , sprinkle salt and pepper, place the slices of Wahoo
3. Squeeze the other half of lemon, salt and pepper, add the chopped ginger, capers and chopped scallion, pour the extra virgin olive oil covering all the fish.
4. Serve immediately with toast or fresh grilled bread