Coffee Panna Cotta

Ingredients

• 1 1/4 cup cold milk
• 1 tbsp unflavored gelatin
• 3 cups heavy cream
• 1 1/2 tbsp expresso powder
• 1/2 cup sugar
• Pinch salt

Directions

1. Place the cold milk in a bowl, sprinkle the gelatin over and let stand for five minutes to soften the gelatin. 
2. Bring cream, sugar and espresso powder to a simmer in a medium sized pot.
3. Add gelatin and stir to dissolve.
4. Strain into serving bowls, cover and refrigerate until set, about 3 hours.