Coconut Flan

Ingredients

• 1 can condensed milk
• 1 can evaporated milk
• 1 can of coconut cream
• 1 can of coconut milk
• 2 cup of sugar
• ½ unsweetened coconut flakes

Directions

1. Place the condensed milk, evaporated milk, coconut cream, coconut milk and 1 cup of sugar in a mixer.  Mix well.
2. Add the coconut flakes and mix with the batter.
3. In a pan add 1 cup a sugar until caramelized.
4. In a tray add the caramel and coat the bottom.  Let cool down.
5. Add custard batter to tray and cover with aluminum foil.
6. Place in oven at 350 °F for 90 minutes. 
7. When done let it cool and serve with caramel sauce.