Guava Shells

Ingredients

Guava Shells

• 5 Cups of ripe guavas
• 2 1/2 cups Granulated sugar
• 1 1/2 cups water

Rum Anglaise

• 8 oz Heavy cream
• 8 oz Milk
• 5 oz sugar
• ½ oz Vainilla extract
• 4 egg yolks
• 1oz Don Q Cristal (white rum)

Guava Foam

• 3/4 cups Guava juice
• 1/2 cup granulated sugar
• 1 1/2 tsp Versawhip
• 1/2 tsp xanthan gum

Directions

Guava Shells

1. Peel, cut in half and remove seeds.
2. In a medium sauce pan over medium heat bring all ingredients together, uncovered without stirring, for about 1 hour and cook until temperatures reaches 220 degrees.
3. Allow to cool, refrigerate until ready to serve.

Rum Anglaise

1. In a saucepan, combine half-and-half, sugar, orange peel and vanilla bean, and bring to a simmer. 
2. Add vanilla, and temper in yolks; cook to custard stage. Strain and cool in an ice bath.

Guava Foam

1. Place all ingredients in a bowl of a stand mixer and whip until light and fluffy.

To plate

1. In a glass, serve the rum anglaise. 
2. Then place the guava shells and top with guava foam.