Citrus Crema Catalana

Ingredients

• 3 1/2 cups Heavy cream
• 1 cup milk
• 1 1/2 cup sugar
• 1 vanilla bean, split and scraped
• 16 large egg yolks
• One whole orange Peel

Directions

1. In a medium size pot bring heavy cream, milk, vanilla, and orange peel to a simmer.
2. Remove from heat and allow to rest for five minutes.
3. Whisk yolks and sugar in a small bowl and pour in hot liquid to temper.
4. Strain and pour into ramekins.
5. Bake for 35-45 minutes at 325°