Acerola French Style Cheesecake

Ingredients

• 6 oz. Acerola (Caribbean cherry) compound   
• 4 oz. Cream Cheese
• 14 oz. confectioners or tonic sugar
• 14 oz. Fresh eggs 
• 1 tsp. Salt
• 1 tbsp. Vanilla 

Directions

1. In a mixer, add cream cheese and 10 x sugar and cream well with paddle until lump free texture is achieved. Scrape the bowl well. 
2. Slowly add eggs, one at the time on  1st speed. 
3. Add the 1 tsp. of salt.
4. Scrape again the bowl and paddle. 
5. On 1st speed add acerola compound until properly incorporated.
6. On 2nd speed mix the recipe then 3rd.
7. Grease 4 oz aluminum cups. 
8. Pour mix almost to the top 1st lip of cup.
9. Cook the chessecakes, in waterbath sheet pan at 375 F. 
10. Test with knife or toothpick, when it comes out clean it is ready.