Veggie Green Rice

Ingredients

• 1 cup rice
• 3 cup Vegetable bouillon
• ½ cup chopped Parsley
• 1 cup chopped leeks
• 1 little bunch of cilantrillo, taragon and basil
• 1 branch of celery
• 1 garlic clove garlic clove
• thyme
• ½ cup  of chopped red onion
• 3 oz extra virgen olive oil
• ¼  cup diced red pepper
• ¼ cup sundry tomatoes
• ½ cup diced fresh puertorican cheese

Directions

1. In a blender place all the herbs exept the red onion with about one cup of the vegetable bouillon, blend untill liquid. reserve
2. In a sauce pan over medium heat, pour the olive oil and the chopped onion, cook untill onion is translucid or tender.
3. Add the rice and one cup of vegetable bouillon, cover and cook  at low temperature for 10 minutes, then  add the vegetables little by little like if you are doing a risotto for 5 to 7 minutes.
4. At the end add the chopped red pepper and the sundry tomatoes, seazoned to taste let rest one minute
5. Serve and sprinkle with the fresh puertorican cheese cheese.