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Paseo del Morro
San Juan, San Juan, 00926
Puerto Rico

1-787-724-5050

recipes

Tropical Tiki


Andres Ramos

tropical tiki

Ingredients

  • 1 1⁄2 oz  Bacardi Coconut rum
  • 1/4 oz Triple Sec
  • 1⁄2 oz Bacardi 8rum
  • 1 oz Monin Tiki
  • 1⁄2 oz “Acerola”  juice (Caribbean Cherry)
  • 1⁄2 oz Monin Passion Fruit Puree
  • 1 oz Fresh Lime
  • 1 oz Pineapple Juice

Directions

  1. Mix all ingredients in to a mixing glass, add ice and shake vigorously.
  2. Serve into a tiki glass or tall glass. 
  3. Garnish with pineapple and passion pearls.