Kasuela Cake

Ingredients

• 4 oz Unsalted butter                               
• 8 oz Brown sugar                                   
• 2 Whole Eggs                                         
• 5 oz Self Rising Flour                             
• 1/2 tsp Cinnamon                                    
• 1/2 tsp All spice                                     
• 5 oz Coconut Milk                                   
• 1.2 oz Pumpkin Puree           
• 1.2 oz Sweet Potatoes Pure                                     
• .75 oz Chopped Walnuts

Directions

1. With a mixer cream butter and sugar together.
2. Add eggs, 1 at a time, beating after each addition.
3. Stir dry ingredients together in a bowl and add mixer alternately with milk, starting with the flour and ending with the flour.
4. Mix in pumpkin, sweet potatoes and walnuts.
5. Pour into a greased mold and bake at 350 degrees for 30 to 45 minutes until a toothpick inserted in the middle of the cake comes out clean